End of the First Month-My New Program
End of the First Month of 2010
My New Program
Year Three
“I can do all things through Christ which strengtheneth me.” Philippians 4:13
HEALTHY AND THIN IN 2010
The end of the month is here and I weighed in this morning. I gain 1.4 pounds this month. I am very disappointed that I did not lose. I wasn’t going to share the new program I am on until I saw some positive results but I thought this is a good example of how your body does not always cooperate. I can say this because I am eating right and doing cardio 24/7, hehe, not really it just feels that way. But I have pumped up the cardio. Anyway, sometimes your body just will not turn loose of those pounds. BUT!!! I am not going to succumb to the temptations to have a pity party. With the help of good pep-talks from Gloria and Gwen (thanks girls) I am going to continue to eat right, drink plenty of water and exercise. The pounds will come off!!!!
I am trying a new program. I purchased “The Belly Fat Cure” by Jorge Cruise at the suggestion of a friend. The book is about the sugar/carb ratio and calls it the CARB SWAP SYSTEM. On this program you keep account of the sugars and carbs you eat daily. 15 sugar grams and 6 carb points a day. The sugar grams are easy to find on any label and believe me I was shocked at what had sugar in it. You see as a diabetic I was taught to look at the carbs in food. So many carbs a meal and so many a snack. I was really surprised at the sugar in milk, yes even the skim milk. Bread has sugars, too. Plain no fat yogurt and fresh or frozen fruit also have alot of sugar grams. So I am carefully watching the sugar grams I am eating. The best part is I FEEL GREAT!!!!!!
Now the carbs are a little more calculated. 0-4 carbs is no points. 5-20 carbs is one point, 21-40 carbs is 2 points and 41-60 carbs is 3 points. Now this is carbs per serving just as the sugar grams are per serving. Believe me I can get to my limit in sugars before I do carbs!!! The great thing is Living Lean Meals fit right into this program. The only drawback is that I am freaking out about the fats and sodium. So I am now beginning to watch those as well.
The book has great recipes!! Like a Burger King Whopper w/cheese is 11/3, that is 11 sugar grams and 3 carb points. They give you a recipe that cuts this burger to 1/2, that is 1 sugar gram and 2 carb points. A Starbuck’s Mocha Frappuccino is 47/3, that is 47 sugar grams and 3 carb points. There is a recipe that cut this to 0/1, which is 0 sugar gram and 1 carb point. Do you think eating a McDonald’s Premium Grilled Chicken Classic Sandwich is healthy. Well, it is 11/3—11 sugar grams and 3 carb points. The Carb Swap recipe is 0/2—0 sugar grams and 2 carb points.
This may not work for everyone and I am not suggesting that you rush out and buy the book. I am just sharing with you what I am presently doing on my journey to a healthier me. However, I bet everyone would feel better if they cut back on the sugar in their diet.
I would love to hear from you. Email me at healthierfaith@yahoo.com. Thank you for following along on my journey. I promise 2010 will be more interesting than 2009!!!!!!!!
PS: Our cardio competition will end on February 7th. I am working my rear off!!! I am striving to get 30 to 90 and sometimes 120 minutes in a day. I will let you know who wins this month’s challenge!!
